Category: the miseducation of bobby wafflecone

  • happy birthday, pat benetar

    I liked pat benetar as a kid. She gave me very confusing ideas about bodysuits but I liked that girls could have short hair.

    it snowed here again so the place where I’m staying has been a thrilling drive but it’s melting off so I’m sure tomorrow it’ll mostly be gone. This is typical for January in Texas.

    I spent the day trying to decide what fun thing to do and ended up watching the first Rambo movie. I do not think a lot of people actually watched that movie because the kind of people I see dressed like John Rambo would probably say John Rambo was a weenie for crying.

    today was Bobby WaffleCone’s first look at snow and while he found it baffling that the world had disappeared, he also thought it might be nice to chew on or just bite. His paws are small and soft though and must be protected.

    he was very proud of his nice sweater though and did a violence when I tried to help him out of it so I guess he can keep it unless he poops on it and then I think we have to consult a mediator.

  • happy birthday, elvis presley

    happy birthday, elvis presley

    when I lived in Chicago, my roommates and I made vegan peanut butter and banana cupcakes that weren’t actually called “The Elvis” but the recipe yielded about 8 cups of peanut butter frosting and resulted in us sitting on the couch eating it with spoons until we hated the sight of it, and I feel like Elvis would have approved.

    I found an unattended domino in the parking lot of a Daiso so i decided to see what the universe has in store for me via divination, which I have no experience with, so i consulted a number of websites to get an average. After tossing out the ones that were blatantly racist i came up with two sources and according to them I’m going to have a visitor who will give me some good news.

    fingers crossed it’s a harbinger of some sort and not just mormons again

    let’s check in with Bobby WaffleCone to see if he’s finished rebooting.

    oh good, looks like the cheese sommelier update was successful. He’s working on the aroma portion of the study guide and hopefully will be able to move on to identifying defects in cheese eyes.